Want to taste Thailand cuisine

Thailand cuisine internationally renowned, whether it is spicy taste or relatively light, can capture a large number of supporters. The main four Thai cuisine, tastes mostly sour, respectively northern Thai cuisine, cuisine, Thai cuisine, North East and Thailand cuisine, Thailand Sifang reflects different geographical and cultural, and around the use of ingredients often with neighboring countries like. For example, Thailand cuisine, and Malay dishes as much with coconut milk, fresh ginger, and Thai food is the same with the Northeast Lao cuisine use Lemon Juice.

Thai Tom Yum Kung is "name card", is very common in Thailand, the size of the restaurant, ordinary people often drink this soup, so as to become the representative of Thai food. The name of this soup, "winter Yin" is the meaning of hot and sour, "work" is the meaning of shrimp, translated into fact is the hot and Sour Shrimp Soup, can also be replaced by other seafood and meat. No winter broth seems relatively light, but the actual taste is spicy, but it is used after a lot of people will cling to it.

The most popular Thailand dishes, cut red crab with a side dish with curry and spices, stir fried, highlight the flavor and elasticity of crab meat, unique flavor. Bangkok LITE-ON restaurant curry crab is the most popular dishes, no matter what the shop is a hot dish NO.1. Many shops in Phuket Island, Chiang Mai also have this dish, if love and love to eat crab curry, must try.

Green papaya salad is a favorite Thai dishes, the entrance of acid, sweet, and then to bring out the green papaya fresh crisp taste, with lettuce and peanut particles of chewing, let a person eat a good appetite. Thailand everywhere around the roadside stalls and restaurants are required in this dish, the taste and practice of the road are more traditional, most of the store is better suited to the tastes of tourists.