Vietnam Tourism can not miss these dishes

Mention of Vietnamese food, the first thing to think of the mind is the Vietnamese beef powder and spring rolls, but in fact, this is only a small corner of Vietnamese food. Vietnamese food tastes heavier, sour and sweet, like rain and dew, not greasy, suitable for the taste of most tourists. Because it was a French colony, affected by France, some dishes are a combination of French elements, but also a unique taste.

Vietnamese law stick is a typical soft French food, Vietnamese people are not satisfied with eating only stick, so add their own elements. In the middle with cheese, tomato, lettuce, ham and Fried Eggs, more levels of taste. Vietnamese law stick is very common in the local, in different cities can often see the roadside hawkers selling, is not allowed to miss the local snacks.

White rose is one of the three famous snacks. Skin as white glutinous rice of Vietnam Spring rolls wrapped in delicious soft, dry shrimp loose, or what else, but it is not out of shape into arbitrary shape like rose petals, put into several flower, flower sprinkle on the oil marinated shrimp loose dried fish floss, rather like the shape of roses. It caught fish sauce, lemon juice blend of sweet and sour sauce, used to increase the overall flavor, some, also sprinkle chives, coriander powder, green and white is very good-looking.

Vietnamese beef powder is very exquisite, must use yellow beef, Rice noodles with high quality rice production, so each tourists to Vietnam to eat the local Rice noodles will not help praising. Small plastic stools free squatting in the Vietnamese learning Rome shop on the door, holding a bowl of reeky beef pho gobble down also is a interesting thing.