Want to eat the world's food to Malaysia

Satay, popular to say that the Malaysia version of the skewers, is Malaysia's most famous one of the snacks. The general will have the halogen beef or Chicken Skewer into customers, and roasted over charcoal, the most important thing is to dip satay sauce, with cucumbers, onions and Malay edible rice and vegetable roll. Satay taste sweet, with spicy love are very love, love is not sweet and spicy taste of tourists will feel strange taste.

A lot of Malaysia noodle type, shrimp noodles had to mention, have won the one of ten CNN Southeast Asia many expats delicacy, Malaysia people miss the most is shrimp noodles. Shrimp noodles taste spicy, taste heavier, with the flavor of the shrimp juice for the soup, and with 2 different surface mix, and finally poured hot oil, is a color and flavorof a dish.

Coconut rice, listen to the name that is sweet and greasy, in fact, it is a Malaysia people as a breakfast food, eat up a coconut flavor, and a little spicy. Because Steamed Rice is soaked in coconut rice in the name, and then steamed, that Steamed Rice fragrant and delicious, but not too sweet, usually with chicken, cucumber, peanuts and seasoning sauce, can according to their own tastes.Malaysia food waiting for you to taste.


Malaysia is absolutely chowhound paradise. Due to the history of a nation's people came here to settle down, slowly affect local delicacy, so this delicacy is also very diverse, spicy Malay food, of every hue of color flavor and taste of food, flavor and delicacy of India of North and South Nonya cuisine, absolutely let visitors dazzling.

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